Pumpkin Pancakes and Pumpkin Protein Bread

    You probably know the signs when you are out of balance in your life.  There is a feeling of being off and not in the flow.  I’ve noticed that I am the most out of sync when I haven’t taken time to nurture my faith practices.  Synchronicities, or what I like to call, God winks, start to happen when we reconnect with our faith.
With the appearance of the Harvest Moon this week and the beginning of Fall, my spiritual curiosity has increased and my cravings for all things pumpkin has returned-:) Here are a couple of my favorite recipes that will satisfy that pumpkin craving while keeping it healthy.  
(inspired by Little b’s healthy habits clean recipes)
1 cup oat flour
2 scoops vanilla protein powder
1 tbsp Stevia
1 tbsp cinnamon
1/4 tsp all spice
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp pumpkin pie seasoning
2 egg whites
1/4 cup raw pumpkin (heaping) {Not mix, just pumpkin}
1/2 cup unsweetened almond milk
2 tbsp greek yogurt
*I made double the batch to have leftovers for then next morning.
1 cup oat flour
1/3 cup oats
2 scoops vanilla protein powder
1/4 cup Stevia
1 tsp cinnamon
1 ripe banana
3/4 cup pumpkin (no sugar added)
1 whole egg
1 tsp vanilla extract
1/2 tsp baking soda
pinch of salt
1. Preheat oven to 350 degrees.
2. Place all ingredients in mixer and mix well.
3. Place batter in prepared loaf pan and bake for 20-25 minutes or until cooked through.

*I freeze these and keep some in the frig for a snack when I have craving for something sweet*